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Thursday, January 20, 2011

Soup and Cornbread

I recently found a recipe that I wanted to try for dinner one night-Hamburger Vegetable Soup. Well, tonight was THE night. I am so glad I waited because today I got the recipe for World's Best Honey Cornbread and it was a perfect match for the soup.

Thanks to Crystal at Money Saving Mom I have two new recipes that will be making an appearance on our menu again very soon. Can you say...More Please!

*Note: I cut the ingredients in half for the soup because I was just cooking for two and we had a lot leftover. However, my husband likes a lot of meat. So next time I'm going to use the 2 lbs of ground chuck and cut the rest of the ingredients in half. Cornbread makes a lot too!

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